Restaurant Les Grands Arbres Munster
For a romantic getaway in Alsace, a family holiday or a business seminar, the Grands Arbres restaurant will delight your taste buds. Comfortably seated in our restaurant in Munster, you can enjoy cuisine that is both inventive and delicious.
Enjoy
a gastronomic break in a cosy atmosphere
Whether you're passing through Munster or staying at the Hotel Verte Vallée on a half-board basis, Les Grands Arbres is the place to go for an unforgettable culinary experience. Specially designed for your comfort, the restaurant is laid out in small, cosy and warm spaces.
Settling back in your armchair, you can admire the refined decor and enjoy the gentle atmosphere as you relax and chat with friends and family. Under the veranda or on the terrace when the sun is out, you can enjoy a bucolic view over the wooded Albert Schweitzer park.
The chef
invites you to an inventive and tasty tasting session
Awarded a Bib Gourmand, the cuisine is skilfully orchestrated by chef Thony Billon. Based in Alsace for over 10 years, the chef of the gastronomic restaurant Les Grands Arbres in Munster creates an inventive cuisine based on quality, local and seasonal produce.
Honoured with numerous awards, including the prize for the best foie gras in 2016 and the 1er prize in the Maîtres Restaurateurs' Panier Mystère competition in 2018, Thony Billon knows how to bring out the best in every flavour. Each ingredient is carefully selected according to quality and season, then magnified by an expert brigade.
From breakfast to dinner,
treat yourself to Les Grands Arbres in Munster
From morning till night, the refined cuisine of the restaurant Les Grands Arbres will accompany you for a day full of the flavours of Alsace.
Delicious and well-stocked, the breakfast buffet is sure to put you in a good mood. Served daily from 7am to 10am, the buffet offers a wide choice of cheeses, cold meats, boiled or scrambled eggs, pastries, fruit salad and hot and cold drinks. The highlight of this Alsatian breakfast is, of course, the famous Kougelhof.
Open from 12 noon to 1.15pm for lunch, and from 7pm to 9pm for dinner, the restaurant offers seasonal gourmet cuisine, with a menu that changes with the seasons and every month for the Grands Arbres menu. To accompany your meal, don't forget to ask the sommelier for expert advice. He has a thorough knowledge of the more than 300 wines in the cellar and can match your dishes with a glass of great Alsatian or world wine.
