Menu
Restaurant Les Grands Arbres, Munster
TATIN D'ENDIVES
Et Jambon Cru de la Vallée
PARMENTIER DE CANARD
Jus de Braisage et Salade Verte
PANNA COTTA VANILLE
Compotée Pomme Poire, Glace Rhum et Raisins
ŒUF MOLLET FRIT
Purée de Butternut et Jus de Volaille au Foin
PAVÉ DE MERLU
Sauce Matelote, Petit Pois à la Française
DÉS DE PAIN D'ÉPICES
Crémeux de Citron, Miel et Chocolat Blanc
Goat's Cheese Faisselle From Ferme du Londenbach
Beets in Harmony
or
Our Vitello Tonato
Caper Flower and Apple Pickels
Pike Mousseline
Coraillée Sauce, Chard with Garlic and Oyster Mushrooms, Boulgour Risotto
or
Veal Picanha with Green Asparagus
Madeira Juice and Potato Risotto with Bear's Garlic Pesto
As an Honored Saint
Orange and Sorbet
Supplément Fromage : 9€
Menu valid Tuesday evening to Saturday evening and Sunday Lunchtime
Discover our menu "Les Grands Arbres" declined in different options :
3 courses : Starter, Fish or Meat and Dessert : 49€
4 courses : Starter, Fish, Meat and Dessert : 59€
5 courses: Starter, Hot Starter, Fish, Meat and Dessert : 69€
6 courses : Starter, Hot starter, Fish, Meat, 1est Dessert et 2nd Dessert : 79€
You can complete your menu with the choice of Cheese : 9€
Appetizer
Starter
Crabmeat Remoulade
Citrus, Acidulated Gel and Black Radish
Tarif "À la carte" : 17€
Starter
Only 5 et 6 courses menu
Roasted Breton Scallops
With Vosges Porcini and Hazelnuts
Tarif "À la carte" : 30€
Fisch
"Norwegian Fjords" Halibut Pavé
Hollandaise Sauce, Open Pumpkin Ravioli and Truffles
Tarif "À la carte" : 25€
Meat
Pot au Feu of Fallow Deer with Mushrooms
Fresh Horseradish, Old-Fashioned Vegetables and Bone Marrow Quenelle
Tarif "À la carte" : 26€
1st Dessert
The Bark of Tall Trees
Grand Cru Chocolate and Bitter Orange
Tarif "À la carte" : 14€
2nd Dessert
Only 6 course menu
Chestnut Torche Meringue Shell
Eglantine Coulis
Tarif "À la carte" : 14€
Menu valid from Friday and Saturday evening and Sunday lunchtime
3 courses : Starter, Main Course and Dessert 39€
4 courses : Starter, First Course, Second Course and Dessert 49€
5 courses : Starter, Warm Starter, First Course, Second Course and Dessert 59€
6 courses : Starter, Warm Starter, First Course, Second Course, 1st Dessert and 2nd Dessert 69€
You can complete your menu with the choice of Cheese : 9€
Appetizer
Starter
Cauliflower Tabbouleh
Radish with Citrus, Pickles and Fresh Herbs
Tarif "À la carte" : 17€
Starter
Only 5 et 6 courses menu
Pan-Fried Vosges Ceps
With Hazelnuts
Tarif "À la carte" : 30€
First Course
Open Raviole of Pumpkin and Truffle
Hollandaise Sauce
Tarif "À la carte" : 25€
Second course
Old-Fashioned Vegetable Pot au Feu
Fresh Horseradish, Potato Mousseline
Tarif "À la carte" : 26€
1st Dessert
The Bark of Tall Trees
Grand Cru Chocolate and Bitter Orange
Tarif "À la carte" : 14€
2nd Dessert
Only 6 course menu
Chestnut Torche Meringue Shell
Eglantine Coulis
Tarif "À la carte" : 14€
Potage du Jour
ou
Oeufs Mimosa
ou
Assiette de Saumon fumé
Plats
Le burger des grands arbres
Ketchupi et Frites maison
ou
Spaghetti à la bolognaise
ou
Dos de Lieu Noir au Beurre Blanc
Riz Pilaf et Légumes de saison
Dessert
Assiette de Glaces et Sorbet
ou
Moelleux au chocolat
Glace vanille
ou
Salade de fruits frais
Veal Chuck Terrine in Jelly
Lemon Confit, Marinated Egg Yolk, Gribbiche Sauce
or
Thin Slices of Marinated Fish
Hummus and Crunchy Vegetables
Open Seafood Raviole with Spring Vegetables
Noilly Prat sauce
or
Duck Leg Confit Arancini
Sweet Potato, Candied Carrots and Duck Jus with Port Wine
Cheesecake
Revisited with Strawberry and Fresh Mint
Creamy Garlic Potato Soup
Mint, Julienne of Smoked Magret and Petit Pois
or
Glazed Skate Wing Terrine
Black Butter, Raw Radishes and Pomelos
Roasted Scorpion Fish and Braised Fennel
Vitelotte Potato, Honey, Olive Oil and Lemon Emulsion
or
Braised Pork Cheeks with Spring Beer
Fine Potato Purée with Hazelnut Butter, Red Radish and Green Apple
Rhubarb Meringue Shell
Almond Milk Ice Cream with Bourbon Vanilla Chantilly
Supplément Fromage : 9€
Royal Foie Gras
Shiitake, Red Wine Reduction and Butter Croutons
or
Salmon Tataki
Artichoke Bavaroise, Soy Gel, Marinated Artichokes and Wasabi Mayonnaise
Crispy Aquitaine Sturgeon
White Butter with Smoked Herring Eggs and Cauliflower
or
Low Rib of Beef
Young Vegetables with Country-style Brisket and Vanilla Oil, Pommes Dauphines
Chocolate Tartlet
Creamy Hazelnut and Salted Butter Caramel
Supplément Fromage : 9€
Veal Chuck Terrine in Jelly
Lemon Confit, Marinated Egg Yolk, Gribbiche Sauce
or
Thin Slices of Marinated Fish
Hummus and Crunchy Vegetables
Open Seafood Raviole with Spring Vegetables
Noilly Prat sauce
or
Duck Leg Confit Arancini
Sweet Potato, Candied Carrots and Duck Jus with Port Wine
Cheesecake
Revisited with Strawberry and Fresh Mint
Creamy Garlic Potato Soup
Mint, Julienne of Smoked Magret and Petit Pois
or
Glazed Skate Wing Terrine
Black Butter, Raw Radishes and Pomelos
Roasted Scorpion Fish and Braised Fennel
Vitelotte Potato, Honey, Olive Oil and Lemon Emulsion
or
Braised Pork Cheeks with Spring Beer
Fine Potato Purée with Hazelnut Butter, Red Radish and Green Apple
Rhubarb Meringue Shell
Almond Milk Ice Cream with Bourbon Vanilla Chantilly
Supplément Fromage : 9€
Royal Foie Gras
Shiitake, Red Wine Reduction and Butter Croutons
or
Salmon Tataki
Artichoke Bavaroise, Soy Gel, Marinated Artichokes and Wasabi Mayonnaise
Crispy Aquitaine Sturgeon
White Butter with Smoked Herring Eggs and Cauliflower
or
Low Rib of Beef
Young Vegetables with Country-style Brisket and Vanilla Oil, Pommes Dauphines
Chocolate Tartlet
Creamy Hazelnut and Salted Butter Caramel
Supplément Fromage : 9€
Goat's Cheese Faisselle From Ferme du Londenbach
Beets in Harmony
or
Our Vitello Tonato
Caper Flower and Apple Pickels
Pike Mousseline
Coraillée Sauce, Chard with Garlic and Oyster Mushrooms, Boulgour Risotto
or
Veal Picanha with Green Asparagus
Madeira Juice and Potato Risotto with Bear's Garlic Pesto
As an Honored Saint
Orange and Sorbet
Supplément Fromage : 9€
Potage du Jour
ou
Oeufs Mimosa
ou
Assiette de Saumon fumé
Plats
Le burger des grands arbres
Ketchupi et Frites maison
ou
Spaghetti à la bolognaise
ou
Dos de Lieu Noir au Beurre Blanc
Riz Pilaf et Légumes de saison
Dessert
Assiette de Glaces et Sorbet
ou
Moelleux au chocolat
Glace vanille
ou
Salade de fruits frais
Menu
The restaurant Les Grands Arbres de la Verte Vallée welcomes you in a warm and cosy atmosphere for a gastronomic meal of refinement and creativity. The seasonal menu offers tasty dishes that change with the seasons.
If you have opted for a half-board package, including your accommodation at the 4-star Verte Vallée hotel as well as breakfast and dinner, you should know that each day offers you a unique experience through the Petits Arbres menu. The menu changes every evening of the week, allowing you to discover all the expertise of chef Thony Billon and his brigade.
The Grands Arbres menu offers a choice of three to six courses. Your restaurant in Munster also takes your dietary preferences into account and offers a gourmet and tasty vegetarian menu. There's also a special menu for children, outside the school holidays, so they can discover new flavours in smaller quantities.
Finally, every special occasion deserves its own menu: Christmas, New Year's Eve, Easter and Valentine's Day all feature dishes that are as original as they are refined.
