Menu
Restaurant Les Grands Arbres, Munster
CROMESQUIS DE MOULES
Rémoulade de Céleri et Pomme Verte
SHIFFALA CUIT AU MARC DE GEWURTZTRAMINER
Choucroute Caramélisée et Roiggabraggeldi
PANNA COTTA DULCEY
Compotée de Mangue aux Fruits de la Passion
CAPPUCCINO DE VELOUTÉ DE CHÂTAIGNES ET NOISETTES
PAVÉ D'ESTURGEON AU BEURRE DE MYRTILLE
Betteraves en Harmonie
BARRE FEUILLANTINE
Au Chocolat et Framboise
Terrine of Duck Foie Gras and Smoked Duck Breast
Apple Chutney and Pickels, Toasted Brioche
or
Bite with Vosges Mushrooms and Parsley Snails
Black of Roasted Pollack
Creamy Caramelized Jerusalem Artichokes, Crispy Shallot Oat Flakes and Grilled Cebette Onions
or
Rack of Farmhouse Pork and Black Pudding Cromesquis
Stew of Forgotten Vegetables Truffled with Cocoa Grué
Shortbread Biscuit
Whipped Ganache Chocolate, Passion Fruit and Caramel
Supplément Fromage : 9€
Menu valid Tuesday evening to Saturday evening and Sunday Lunchtime
Discover our menu "Les Grands Arbres" declined in different options :
3 courses : Starter, Fish or Meat and Dessert : 49€
4 courses : Starter, Fish, Meat and Dessert : 59€
5 courses: Starter, Hot Starter, Fish, Meat and Dessert : 69€
6 courses : Starter, Hot starter, Fish, Meat, 1est Dessert et 2nd Dessert : 79€
You can complete your menu with the choice of Cheese : 9€
Appetizer
Starter
Crabmeat Remoulade
Citrus, Acidulated Gel and Black Radish
Tarif "À la carte" : 17€
Starter
Only 5 et 6 courses menu
Roasted Breton Scallops
With Vosges Porcini and Hazelnuts
Tarif "À la carte" : 30€
Fisch
"Norwegian Fjords" Halibut Pavé
Hollandaise Sauce, Open Pumpkin Ravioli and Truffles
Tarif "À la carte" : 25€
Meat
Pot au Feu of Fallow Deer with Mushrooms
Fresh Horseradish, Old-Fashioned Vegetables and Bone Marrow Quenelle
Tarif "À la carte" : 26€
1st Dessert
The Bark of Tall Trees
Grand Cru Chocolate and Bitter Orange
Tarif "À la carte" : 14€
2nd Dessert
Only 6 course menu
Chestnut Torche Meringue Shell
Eglantine Coulis
Tarif "À la carte" : 14€
Menu valid from Friday and Saturday evening and Sunday lunchtime
3 courses : Starter, Main Course and Dessert 39€
4 courses : Starter, First Course, Second Course and Dessert 49€
5 courses : Starter, Warm Starter, First Course, Second Course and Dessert 59€
6 courses : Starter, Warm Starter, First Course, Second Course, 1st Dessert and 2nd Dessert 69€
You can complete your menu with the choice of Cheese : 9€
Appetizer
Starter
Cauliflower Tabbouleh
Radish with Citrus, Pickles and Fresh Herbs
Tarif "À la carte" : 17€
Starter
Only 5 et 6 courses menu
Pan-Fried Vosges Ceps
With Hazelnuts
Tarif "À la carte" : 30€
First Course
Open Raviole of Pumpkin and Truffle
Hollandaise Sauce
Tarif "À la carte" : 25€
Second course
Old-Fashioned Vegetable Pot au Feu
Fresh Horseradish, Potato Mousseline
Tarif "À la carte" : 26€
1st Dessert
The Bark of Tall Trees
Grand Cru Chocolate and Bitter Orange
Tarif "À la carte" : 14€
2nd Dessert
Only 6 course menu
Chestnut Torche Meringue Shell
Eglantine Coulis
Tarif "À la carte" : 14€
Potage du Jour
ou
Oeufs Mimosa
ou
Assiette de Saumon fumé
Plats
Le burger des grands arbres
Ketchupi et Frites maison
ou
Spaghetti à la bolognaise
ou
Dos de Lieu Noir au Beurre Blanc
Riz Pilaf et Légumes de saison
Dessert
Assiette de Glaces et Sorbet
ou
Moelleux au chocolat
Glace vanille
ou
Salade de fruits frais
Press of Poultry with Foie Gras
Egg Yolk Confit and Old Sherry Poultry Jus Vinaigrette
or
Medaillon of Semi-Cooked Pink Trout from The Val d'Orbey
Schubnel's Plain Yogurt Panna Cotta with Cacao Crumble
Open Fish Raviole with Crémant d'Alsace
Leek and Mushroom Fondue with Fresh Parsely Emulsion
or
Beef Cheek Confit with Walnut Vinaigrette
Butternut Squash Stew with Braised Juice
Our Orange and Speculoos Cheesecake
Soft-Boiled Egg with Parsnips and Truffle Juice
Crispy Chips
or
Meat Pie of Venison with Pistachio
Mesclun and Red Onions with Raspberry Vinegar
Pike Quenelle and Gambas in a "Bonne Femme" Herb Sauce
Salsify and Apple Slices
or
100-Day Chicken Timbale with Yellow Wine
Mirepoix of Carrots, Celery and Brussels Sprouts
The Traditionnal Chestnut Torch
Eglantine Coulis
Supplément Fromage : 9€
White Munster Mousse and Thin Slices of Smoked Beef
Butternut Squash Condiment
or
Wild Prawn Cocktail
Light Cream with Sea Urchin Coral and Cauliflower
Ballotine of Pre-Salted Whiting
Whole Cooked Leek, Horseradish Potato Mousseline, Bouchot Mussels and Andouille from Guéméné
or
Game Pavet "Grand Veneur" Sauce
Vanilla Apple/Pear Stew and Cinnamon Dampfnuddel
Siasskass From The Lamersberg Farm
Revisited with Blueberries and Kirsch
Supplément Fromage : 9€
Press of Poultry with Foie Gras
Egg Yolk Confit and Old Sherry Poultry Jus Vinaigrette
or
Medaillon of Semi-Cooked Pink Trout from The Val d'Orbey
Schubnel's Plain Yogurt Panna Cotta with Cacao Crumble
Open Fish Raviole with Crémant d'Alsace
Leek and Mushroom Fondue with Fresh Parsely Emulsion
or
Beef Cheek Confit with Walnut Vinaigrette
Butternut Squash Stew with Braised Juice
Our Orange and Speculoos Cheesecake
Soft-Boiled Egg with Parsnips and Truffle Juice
Crispy Chips
or
Meat Pie of Venison with Pistachio
Mesclun and Red Onions with Raspberry Vinegar
Pike Quenelle and Gambas in a "Bonne Femme" Herb Sauce
Salsify and Apple Slices
or
100-Day Chicken Timbale with Yellow Wine
Mirepoix of Carrots, Celery and Brussels Sprouts
The Traditionnal Chestnut Torch
Eglantine Coulis
Supplément Fromage : 9€
White Munster Mousse and Thin Slices of Smoked Beef
Butternut Squash Condiment
or
Wild Prawn Cocktail
Light Cream with Sea Urchin Coral and Cauliflower
Ballotine of Pre-Salted Whiting
Whole Cooked Leek, Horseradish Potato Mousseline, Bouchot Mussels and Andouille from Guéméné
or
Game Pavet "Grand Veneur" Sauce
Vanilla Apple/Pear Stew and Cinnamon Dampfnuddel
Siasskass From The Lamersberg Farm
Revisited with Blueberries and Kirsch
Supplément Fromage : 9€
Terrine of Duck Foie Gras and Smoked Duck Breast
Apple Chutney and Pickels, Toasted Brioche
or
Bite with Vosges Mushrooms and Parsley Snails
Black of Roasted Pollack
Creamy Caramelized Jerusalem Artichokes, Crispy Shallot Oat Flakes and Grilled Cebette Onions
or
Rack of Farmhouse Pork and Black Pudding Cromesquis
Stew of Forgotten Vegetables Truffled with Cocoa Grué
Shortbread Biscuit
Whipped Ganache Chocolate, Passion Fruit and Caramel
Supplément Fromage : 9€
Potage du Jour
ou
Oeufs Mimosa
ou
Assiette de Saumon fumé
Plats
Le burger des grands arbres
Ketchupi et Frites maison
ou
Spaghetti à la bolognaise
ou
Dos de Lieu Noir au Beurre Blanc
Riz Pilaf et Légumes de saison
Dessert
Assiette de Glaces et Sorbet
ou
Moelleux au chocolat
Glace vanille
ou
Salade de fruits frais
Menu
The restaurant Les Grands Arbres de la Verte Vallée welcomes you in a warm and cosy atmosphere for a gastronomic meal of refinement and creativity. The seasonal menu offers tasty dishes that change with the seasons.
If you have opted for a half-board package, including your accommodation at the 4-star Verte Vallée hotel as well as breakfast and dinner, you should know that each day offers you a unique experience through the Petits Arbres menu. The menu changes every evening of the week, allowing you to discover all the expertise of chef Thony Billon and his brigade.
The Grands Arbres menu offers a choice of three to six courses. Your restaurant in Munster also takes your dietary preferences into account and offers a gourmet and tasty vegetarian menu. There's also a special menu for children, outside the school holidays, so they can discover new flavours in smaller quantities.
Finally, every special occasion deserves its own menu: Christmas, New Year's Eve, Easter and Valentine's Day all feature dishes that are as original as they are refined.
